Multi-Stage Method of Milk Powder Production: Energy Costs Analysis

Introduction. One of the promising methods in production dairy and other food concentrated, condensed dry forms is a consistent combination dehydration methods. The subject this research relevant now approaches to calculation such processes. work objective analyze staging effect on energy consumption process.
 Study objects Liquid, concentrated powdered products: whole skim milk, milk whey, substitutes, as well their parameters at certain stages. determination moisture solids mass fraction products was carried out with standard method.
 Results discussion. feasibility using multi-stage method for various types powder has been justified. characteristic boundaries different stages process were determined. material-balance equation made it possible define formula total specific relative unit final product an arbitrary number paper contains examples comparative efficiency assessment from point view costs its implementation.
 Conclusion. featured issues related use products. An drawn up estimate product. allows effectively reduce consumption, generate new high quality